A1 Spice India

Red Chilli Flakes are dried and crushed pieces of red chili peppers, often used as a seasoning or garnish to add heat, flavor, and color to various dishes. These flakes are a common ingredient in many cuisines worldwide, especially in Italian, Mexican, Indian, and Asian cooking. The level of heat can vary depending on the type of chili used, but red chili flakes typically offer a moderate to high level of spiciness.

Dried Green Chilli Flakes are a spice made by drying and crushing green chillies into small flakes. They offer a moderately hot, sharp flavor with a fresh, grassy aroma, making them distinct from red chilli flakes.

Key Features:

• 🌶 Color: Greenish to olive flakes

• 🔥 Heat Level: Medium to high (depending on chilli variety)

• 🕒 Shelf Life: 6–12 months when stored in a cool, dry place

Culinary Uses:

1. Seasoning for Curries – Enhances the heat and flavor without altering the color like red chillies.

2. Sprinkled on Pizza & Pasta – Adds a spicy twist with a unique green chilli taste.

3. Pickles & Chutneys – Perfect for Indian-style condiments.

4. Marinades & Rubs – Ideal for grilled meat, fish, or paneer.

5. Soups & Stir-Fries – A pinch gives depth and spiciness.

Benefits:

• ✅ Contains capsaicin, which may help boost metabolism and relieve pain.

• ✅ Good source of vitamin C and antioxidants.

• ✅ Adds flavor without extra calories.

Storage Tips:

• Keep in an airtight container.

• Store away from heat, light, and moisture.

• Avoid using wet spoons to maintain crispness and shelf life.