A1 Spice India

Green Onion Chives (also known as Spring Onions or Scallions) are the edible parts of the Allium fistulosum plant. They are a variety of onion that has long, slender green stalks and a small, white bulb. Green onions are known for their mild, fresh flavor and are often used raw in salads, garnishes, or as a topping for various dishes. Chives, on the other hand, are a member of the onion family but have a finer, more delicate texture and milder flavor compared to green onions.

Mint Leaves Powder is made by drying fresh mint leaves (usually spearmint or peppermint) and grinding them into a fine powder. This powder retains the characteristic cooling, refreshing flavor and aroma of mint, but in a more concentrated, long-lasting, and convenient form. It's used in a variety of culinary, medicinal, and cosmetic applications.