A1 Spice India

Dried Coriander Leaves, also known as Cilantro Leaves in many regions, are the dried form of the fresh leaves of the Coriandrum sativum plant. The fresh leaves are commonly referred to as cilantro in the United States, while the seeds are called coriander. When dried, the leaves retain much of their distinctive, citrusy, and slightly peppery flavor, although the taste tends to be milder than fresh cilantro.

Dried coriander leaves are a convenient, long-lasting alternative to fresh cilantro and are used in many cuisines, including Indian, Middle Eastern, Mexican, and Mediterranean cooking.